CS...I never burn anyting! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
I just finished eating mine and they were pretty good but not hot enough for me.

Preheat oven to 400 degrees F.

3/4 cup flour
1/4 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp garlic power
1/2 tsp salt
1 lb. chicken wings (I had slightly under a pound)
1/4 cup melted butter
1/3 cup hot pepper sauce (I used Frank's Red Hot Wings (Buffalo Sauce)

Cover a baking sheet with aliuminum foil and spray with cooking spray.

In a bag place the flour, cayenne pepper, chili powder, garlic powder and salt and shake to mix. Add the chicken wings to the bag and shake until well coated. Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour.

Whisk together the melted butter and the hot sauce in a small bowl. Dip the wings into the hot sauce mixture and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center and crispy on the outside (I baked for a little over 30 minutes). Turn the wings over halfway through the cooking time.

Next time I'll cut down on the butter and up Frank's.