Breeze, you are so right...
The HOT should be on the outside, to hit the tongue first!
and only for the last few minutes of cooking, so they don't turn sweet from too much cooking nor burn from the same!
and you are Sooooo right...
it's not always just the ingredients, but a lot of recipes depend on the method and sequence!
a lot of times a "shortcut in the method" will ruin the outcome!
Your recipe sounds perfect! I'm going to give it a try next time wings are on sale here!