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#10516
11/26/2009 02:40 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Quick & Easy... really tasty!
[color:"blue"]HARVARD BEETS[/color]
3 tbsp cornstarch
1/3 cup sugar
¾ tsp salt
1 ½ cup beet liquid
2 tbsp white vinegar
1 ½ tbsp butter (melted)
3 cups beets, cooked or canned, sliced and heated
1) Mix cornstarch, sugar & salt
2) Blend in the beet liquid, vinegar and butter
3) Cook over moderate heat, stirring constantly, until thickened
4) Add heated beets and let stand 10 minutes
5) Serve immedieatly
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Apr 2007
Posts: 2,251
Traveler
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Traveler
Joined: Apr 2007
Posts: 2,251 |
Cheers
Michael
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Joined: Aug 2000
Posts: 14,041
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041 |
Me three!! I make a fresh beet salad with goat cheese, glazed walnuts and dried cranberries over greens. A simple vinagrette tops it off! Yumma!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa BTW....Trader Joes has fresh, cooked & peeled beets in the refrigerator case and they're awesome! I use them all the time. Tastes homemade. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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Joined: Sep 2002
Posts: 965
Traveler
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Traveler
Joined: Sep 2002
Posts: 965 |
For a different type of beet recipe, add to your beets:
- 2 tsp. of cinnamon
- 15 to 20 whole cloves
- balsamic vinegar
- brown sugar
I will admit that I use canned or jar beets.
Karen
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