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Re: Taking food to SXM
[Re: SXMScubaman]
#105490
08/17/2016 06:58 PM
08/17/2016 06:58 PM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
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Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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SXMScubaman said: Don't you wish people would just answer a question with out the lectures? ............. So often, Scubaman, we're of opposing viewpoints but on this one I agree with you whole-heartedly. No one needs a lecture......... We all have our own reasons for enjoying our vacations the way we choose. Last trip, April 2016, I packed a small carry-on with home made frozen meatballs, sausage and sauce and we completely appreciated that evening in enjoying a great meal with virtually no effort. Other years I've brought a few steaks from my butcher and when we traveled as a family of six or so it wasn't at all unusual for me to ship a cooler with home made lasagne and chicken cordon bleu. There are some nights you just don't want to go out and it's nice to have great options. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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