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Re: Bourbon-Marinated Flank Steak
[Re: contessa]
#11700
04/11/2010 12:40 AM
04/11/2010 12:40 AM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag...
nice, prep time took approx 1 min. 5 seconds was wondering if i should add the steak to the marinade. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> so far, thumbs up for the ease of preparation. will post results tomorrow.
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