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The night before we leave we pack the frozen meat/meals in a igloo 5 day cooler, we add dry ice to it and let it sit overnight. We remove the dry ice before we leave for the airport. Stays completely frozen for 3 days. Most charter companies will buy the cooler, at the end of your charter for $40. Then we don't have to take it home. http://www.fleetfarm.com/detail/Igloo-Ma...CFViBswodZYUN7Q
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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