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Orange_Burst said:The night before we leave we pack the frozen meat/meals in a igloo 5 day cooler, we add dry ice to it and let it sit overnight. We remove the dry ice before we leave for the airport. Stays completely frozen for 3 days Most charter companies will buy the cooler, at the end of your charter for $40. Then we don't have to take it home. http://www.fleetfarm.com/detail/Igloo-Ma...CFViBswodZYUN7Q Do you check the cooler as is or what? What is the largest you can take as carry on? If I were to take frozen sauce, is it considered a liquid? Thanks...
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