Bread Bowl Bacon Dip

1 lg. round loaf of bread
1 c. mayo, sour cream and cooked bacon, crumbled
1 10 oz. pkg frozen chopped spinach, thawed w/water squeezed out

Hollow out the center of the loaf and reserve the pieces for dipping. Combine remaining ingredients, mix well and chill. When ready to serve, spoon dip into bread loaf and serve with bread pieces and crackers.

Chicken Wings w/Peanut Sauce

4 lb. chicken wings, halved at joint
2 Tbs. veg. oil
1-1/2 Tbs. minced peeled fresh ginger
1 garlic clove, minced
2 Tbs. peanut butter
1 Tbs. lime juice
1-12 tsp. soy sauce
1 Tbs. sugar
1/4 ti 1/2 tsp. dried hot red pepper flakes
1/4 tsp. salt

Preheat oven to 500 degrees. Pat wings dry and toss with oil, ginger and garlic. Arrange wings, thick-sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes. Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.

While wings cook, whisk together sauce ingredients in a large bowl until blended. Add wings to sauce and toss until coated. Serve warm or cold.

Oops, gotta go cook!