Carol_Hill said: Recipe This one is much more a SOUP than a chili, but we thought it was very good. We served it over rice. Next time I might try to just put some uncooked rice in the crockpot and see if I could cook it all together. I do not normally care that much for dark meat chicken, but it was excellent in this.
By "buffalo chicken sauce" do they mean some kind of prepared sauce, or is this referring to the half-butter-half-hotsauce stuff that people use on wings?
I was planning to make sliders as well & the meatball sliders would be AWESOME, but not sure I could resist just making them into giant meatball subs & stuffing myself with them! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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