peconic said:
I also like to make things like a basic Irish Boiled Dinner (Corned Beef, cabbage, onions, carrots & potatos) on a weekend...
The leftovers are even better than the first night!
I make a hash of the corned beef and cabbage, etc... in a big fry pan, til browned...
Then top with two poached eggs for the leftovers! Great dinner!
When I was a kid, that hash of all the leftovers was called "Bubble and Squeak". My sister and I used to laugh when my Mom made it, because if there was cabbage or turnip involved, it made us bubble and squeak!
