We always barbecue on charter and had no problem feeding 5 on a Moorings 42 the first time we went. We always buy lighter fluid since we find it a bit hard to light the coals in the wind. We usually bring steaks, dogs and burgers from home (frozen of course). You can get them locally.

Our last charter had an awkwardly placed and difficult to use grill but this was on a 34 ft monohull, all the others have worked well. Also bring a headlamp because you may well be barbecuing after dark. Check there are barbecue utensils before you leave the base.

Last edited by Nibj; 04/15/2023 03:30 PM.