Forums39
Topics38,699
Posts312,848
Members26,573
|
Most Online2,218 Jan 21st, 2020
|
|
36 registered members (StMartinFan, lhbsurf, dolfer, anet_scot, onlymedication, WLE, eightzerobits, timnboston, lcote, IWIWSE, 2forBVI, Time Will Tell, MrEZgoin, alecu7, VirginGordaResident, KirkB, RickinAtlanta, Manpot, foreversxm, jbutah, hokiesailor, steve74, Kiles41, kajunlady61, GaryB, 11 invisible),
1,376
guests, and 116
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: grilling on a mono
[Re: Crew4Lemonade]
#299819
04/15/2023 03:29 PM
04/15/2023 03:29 PM
|
Joined: Nov 2016
Posts: 132 Chesapeake Bay, USA
Nibj
Traveler
|
Traveler
Joined: Nov 2016
Posts: 132
Chesapeake Bay, USA
|
We always barbecue on charter and had no problem feeding 5 on a Moorings 42 the first time we went. We always buy lighter fluid since we find it a bit hard to light the coals in the wind. We usually bring steaks, dogs and burgers from home (frozen of course). You can get them locally.
Our last charter had an awkwardly placed and difficult to use grill but this was on a 34 ft monohull, all the others have worked well. Also bring a headlamp because you may well be barbecuing after dark. Check there are barbecue utensils before you leave the base.
Last edited by Nibj; 04/15/2023 03:30 PM.
|
|
|
|