blown away how many people grill. We plan meals without the hassle and risks. Especially when we bring our kids.

We sous vide meats at home, re-vacuum seal them and freeze; then onboard sear in a pan with spice of choice. 10 min meals at high quality..

Steak
Chicken
Salmon
Pork
Etc...

We typically eat out 50%, dinner onboard 50%, with the meals planned with leftovers to add to a lunch. Salmon dinner, salmon bagels breakfast and salmon BLT lunch, skirt steak dinner, steak and eggs, steak sandwiches, etc....