Orange_Burst said:
We always have 2 coolers on board. Each morning we load up one cooler with the warm beer, soda's, juices, etc. We take the water from the cold cooler and empty that into the cooler we just loaded with warm cans. We generally have a bag or two of ice in the freezer. Add a bag of ice to the cold cooler. As the day goes on and we make room in the cold cooler, we add the "pre-chilled" cans to the cold cooler and add another bag of ice. We keep drink ice in the freezer.
+1 Orange Burst Colleen has got it down! One of the greatest sins is the crew helper who comes along and loads up the cold drink cooler with hot cans of whatever. Cooler management is a skill no less valuable than catching moorings...
