Breakfast Casserole

1-7 oz. can Whole Ortega Chilies
2 cups Monterey Jack, grated
2 cups Cheddar Cheese, grated
4 eggs
1 sm. can evaporated milk
1 tsp. flour
1 jar medium hot salsa

Lightly grease a 9 X 14" glass baking dish with spray on PAM, butter or cooking oil.
Slice open the Ortega chilies, remove any seeds and place, skin side down, on the bottom of the dish covering as much surface as possible.
Cover the chilies with 1 cup of Monterey Jack followed by 1 cup of Cheddar Cheese.
Repeat the cheese layers one more time.
In a small bowl, add eggs, evaporated milk and flour, mix well and pour over the cheese layers.
Bake at 350 degrees for 1/2 hour.
Remove, cover top with a thin layer of salsa and bake 1/2 hour longer.

Serve with English Muffins and Fresh Fruit. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />