There's just a little cheese in this one:

CHRISTMAS MORNING EGG CASSEROLE
(or so it's come to be known in my family because that's when my mom makes it!)


12 oz (3 cups) shredded cheddar
12 oz shredded mozzarella
1/3 cup sliced green onions
½ cup red pepper, chopped
¼ cup butter
8 oz cooked ham, julienne
½ cup flour
1¾ cup milk
2 TBSP parsley
8 eggs


In large bowl, toss cheese together. Sprinkle half into ungreased 9X13 dish. In medium skillet cook green onions and red pepper in butter until soft. Arrange vegetables over cheese and ham over the vegetables. Then sprinkle remaining cheese over ham*. Heat oven to 350 degrees. Lightly spoon flour into measuring cup (level off). In large bowl, blend flour, milk, parsley, eggs with wisk. Pour over all. Bake at 350 for 35-45 minutes until set and lightly browned.

* If preparing ahead, stop here.

We have also added cooked sausage to it with success.

-Patti