Carol, that's about right. I'd say that as written it easily serves 8. It's pretty heavy with all of that cheese. Cut it in half and put it in an 8x8 pyrex, I think it would work great for four.

Now to fess up, I believe this recipe originally came from one of those little booklets at the grocery store check-out counter! Maybe by Kraft? It showed a wreath on top made of parsley with a red pepper bow.