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Stuffed French Toast
[Re: Kimmers]
#8368
06/10/2009 01:17 PM
06/10/2009 01:17 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Stuffed French Toast
Ingredients 24 (1-ounce) slices cinnamon-raisin bread Cooking spray 3 cups low-fat milk 2 cups egg substitute 1 cup half-and-half or lt. cream 1 cup sugar 1 tablespoon vanilla extract 1/8 teaspoon ground nutmeg 2 (8-ounce) fat-free cream cheese, softened cinnamon-sugar (if desired)
Preparation Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray. Combine egg substitute, milk, cream, sugar, vanilla, nutmeg, and cheese in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired or maple syrup.
To make extra special melt 1/2 stick butter, add 1/2 cup sugar. When melted add 1/4 cup dk.rum and sliced bananas. Instant YUM!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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