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Re: SXM Pizza
[Re: LBI2SXM]
#8497
07/02/2009 03:18 PM
07/02/2009 03:18 PM
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Joined: Sep 2001
Posts: 5,884 St. Thomas, USVI
Nutmeg
Traveler
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Traveler
Joined: Sep 2001
Posts: 5,884
St. Thomas, USVI
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LB: Do you cook it off-set from the flame? Do you use high or low flame? I have been looking at the pizza grills and wondered whether it would just take up space...
The best St Martin pizza I ever had in Marigot had an egg cracked on top just as it was taken out of the oven. Yummm!<img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
[color:"red"]NUTMEG[/color] Today is the tomorrow you talked about yesterday.
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