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Re: Beef Roast
#8767
06/30/2009 10:21 PM
06/30/2009 10:21 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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anon has it correct... I have tried both this way and my directions... both come out about the same... the key is to not open the oven door... ever! and to use a meat thermometer... the internal temp doesn't lie... 115F for rare to med-rare...
works great if you want to make Yorkshire Pudding too...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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