|
|
|
Forums39
Topics41,596
Posts338,366
Members27,530
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 151
Joined: August 2007
|
|
|
19 members (SXMScubaman, SarahJane, SXMNAN, triciatn, CaribEagle, GaryC, timnboston, Rumlover, Pltraveler, Lindbergh, JandIrene, 2Travelers, DandG, 6 invisible),
603
guests, and
29
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2008
Posts: 13,223 Likes: 5
Traveler
|
OP
Traveler
Joined: Jan 2008
Posts: 13,223 Likes: 5 |
Small red potatoes are really the best for this recipe. You can just cook them whole with the skin on and cube them when cooked. Some people don't like the potatoes with the skin on in the salad, but I quite enjoy them that way and they are full of fibre and more flavorful.
Glad you enjoyed the salad!
|
|
|
|
|
|
|
