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Re: Mexican Meatball Soup
#11320
02/06/2010 09:17 AM
02/06/2010 09:17 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Anonymous said: and if anyone "double dips" anything made with it with a spoon... The enzymes from the spoon will quickly break it down...
Brian - huh? You have been a great "instructor" and great source of recipes... I'm lost on this statement. Would you please "re-explain" it? <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Thanks, Evandnic... too lazy to log in cornstarch breaks down very quickly from the enzymes in your mouth... if you use a spoon to taste it, then you get another spoonful, the enzymes on the spoon from your first taste will break down the cornstarch very soon...
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