Yes, Brian, that's would be the tastiest way to handle shrimp. Have you simmered the shells in chicken broth? I have and it makes it extra tasty. Also, have used clam broth in place of chicken broth. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Depends on what's in the cupboard. And, thank you for removing the tails!! That's one of my pet peeves! Especially, in restaurants. It's difficult to juggle cutting off the shells without one of the shrimp taking a dive across the table! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa