I just found this recipe for Margarita sauce which could be enhanced.....
I'd add tons of Franks Hot sauce....well, taste it along the way. Saute the shrimp and let it soak in the sauce. It could work!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

Margarita Sauce:

1/2 teaspoon lime zest
1/4 cup lime juice
2 tablespoons gold tequila
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper

Let us know!!



<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa