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Re: Baywatch Margarita Shrimp
[Re: TipW]
#8948
07/18/2009 06:14 PM
07/18/2009 06:14 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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sometimes I leave the shells on... for moisture...
but at other times, when I make a sauce (usually a white sauce), like for shrimp scampi over pasta...
I will make a stock from the shells (tails removed also) for the sauce base (only takes about 10 minutes)...
I use chicken stock also... not water...
add some half & half... oregano & basil & thyme & onions... and thicken with arrowroot or wondra & butter... YUMMM!!!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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