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Re: Coolers
[Re: macaroni]
#117296
01/15/2017 06:25 PM
01/15/2017 06:25 PM
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Joined: Feb 2001
Posts: 4,214 Toledo, OH, USA
Orange_Burst
Traveler
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Traveler
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
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macaroni said:Orange_Burst said:The night before we leave we pack the frozen meat/meals in a igloo 5 day cooler, we add dry ice to it and let it sit overnight. We remove the dry ice before we leave for the airport. Stays completely frozen for 3 days Most charter companies will buy the cooler, at the end of your charter for $40. Then we don't have to take it home. http://www.fleetfarm.com/detail/Igloo-Ma...CFViBswodZYUN7Q Do you check the cooler as is or what? What is the largest you can take as carry on? If I were to take frozen sauce, is it considered a liquid? Thanks... We check it as baggage. Since we get rid of the dry ice before we head to the airport, no paperwork required This year we will be on land for 3 days prior to getting the boat. It will still be frozen solid.
Colleen
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