|
Forums39
Topics38,724
Posts313,178
Members26,578
| |
Most Online2,218
Jan 21st, 2020
|
|
|
39 registered members (SunSeekers, BarbyandLeo, Toni, SXMbeacher, MrEZgoin, KirkB, CaribbeanCanadians, xrayman67, SXMScubaman, Sunnysideup, jazzgal, jbutah, Buddyhog, polaris, BillS, larryherb, GeorgeC1, deliveryskipper, Beansbbq, bbeach, Manpot, Todd, timnboston, jrw, Deepcut, nevar37, GaryB, SteveH, RickandJulie, Todd_Melinda_K, BillB42, 8 invisible),
1,339
guests, and 119
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Rutebagas
[Re: SuburbanDharma]
#13463
11/24/2010 12:23 PM
11/24/2010 12:23 PM
|
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Stop & Shop, Shop-Rite, Kings, Pathmark, King Kullen, Waldbaums, A&P...
Price Chopper & Hannaford in upstate NY...
BUT our first choice is always to get them from a local farmstand...
Turnips are a product of the NE... and are not good until after the first hard frost... before the first hard frost they are not nearly as sweet and they can be "woody"...
This (the "woodyness") has nothing to do with the size, but harvesting before the first hard frost...
Supplies down south are probably limited to supermarkets, and the chances are, you'll get them waxed there...
The differance is not that great... waxed turnips (or rudys) are pretty good...
unless you want to cook them in the oven... then the wax is a problem!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
