I actually found it easy to peel the bagas with a potato peeler. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
"Chunking" is not a problem either. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />

Brian, if I want to add a carrot or sweet potato do I cook in the same saucepan along with the 'bagas?