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Re: Rutebagas
[Re: periwinkle]
#13468
12/19/2010 05:55 PM
12/19/2010 05:55 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I would think turnips (rutabagas) have way too much moisture to make as fries...
They are good (mashed) mixed with mashed potatos (50/50) and an egg, made into patties (like a burger)...
lightly breaded and sauted over high heat with butter till they have a nice brown crust...
served with a dollop of sour cream and chives on top...
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