OH... so do we with veggies, roasted all the time...
I have never tried roasting turnips...
I just don't think it would work so well...
Turnips are so full of moisture, they really only lend themselves to mashing...
and even then I put the mashed tirnips in a collander or strianer and let them drain the H2O for an hour or more before serving...
I don't boil turnips either, but steam them, to keep from adding as little water to the mix as possible...

If you try it, let us know how it works out!
Who knows... It might be really good! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

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