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Re: Steak Marinade
[Re: ScriptySandy]
#14804
08/02/2011 01:36 PM
08/02/2011 01:36 PM
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Joined: Oct 2003
Posts: 2,654 Kitchener, Ontario Canada
DawnB
Traveler
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Traveler
Joined: Oct 2003
Posts: 2,654
Kitchener, Ontario Canada
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This is my new favourite - I have also injected the marinade into the meat if it is a really tough cut, and have boiled the leftover marinade & blended it to use as a dipping sauce for Beef on a Weck.
Bourbon Marinade
2 cloves garlic, minced 1 onion, finely chopped 1/3 cup (75 mL) bourbon or rye whisky 2 tbsp (25 mL) vegetable oil 2 tbsp (25 mL) balsamic vinegar 1 tbsp (15 mL) Dijon mustard 1 tsp (5 mL) coarsely ground pepper 1/2 tsp (2 mL) salt
Mix everything together and throw in a baggie with the meat and turn every couple of hours. Marinate a roast for 12 to 24 hours, less for steaks.
When I grill asparagus, I toss the stalks in Olive oil, balsamic & fresh chopped basil and toss it straight on the grill on low and move them around for about 5 minutes (we do not like our veggies soggy!).
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