They already have restaurants restricted to 25 people including staff so I don’t think closures will help much. It’s the mass indoor events that seem to have been the spreaders. They are mostly shut down now but it will take a while to see the impact. That said, I did put about 3 weeks of food in my freezer last week since logic is not always the driving force here.

8 people hospitalized is actually a worse measurement than the active case count. To date, we haven’t had any before with the exception of the 1 death but that patient presented too late for the hospital to help.