Joyce, do you have a pizza stone? That's the key to a crispy crust. I keep one in my oven all the time. I use it for baking rolls, too. Works great every time! Never tried the grill but have heard that's a great way, too. Considering we've had 20 days of rain, I can't get to cook on the dang grill! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" /> I'll try it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
