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Jan 5th, 2026
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Traveler
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We husk the corn completely & brush with a mix of melted butter & chipoltle chili powder. Then grill until it gets some nice grill marks...not too long. It carmelizes the sugar in the corn and you get some nice spice from the chili powder.
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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