my taste buds seem to be evolving with time. within the past few years i have discovered that i enjoy fish, after not eating it for many, many years; my requirement being that it must be on the mild side. well, a recent article in real simple magazine called 'dinner for a month... done!' inspired me to cook my first fish dish. last night i prepared tilipia with peppers and olives and i still can't believe that i had dinner on the table within 20min AND it tasted amazing! i'm not one to pat myself on the back when it comes to cooking, but this one for sure is a keeper. here's my results and i've posted the link to the recipe if anyone is interested.

[img]http://[image]http://i694.photobucket.com/albums/vv308/lotsanivanh/tilapia2.jpg[/img][/image]

http://www.realsimple.com/food-recipes/b...0545/index.html