Georgia, I made this last night and I thought it was excellent.

Pecan Crusted Tilapia

4 Tilapia filets
1/2 cup mayo (not low fat...I used Miracle Whip)
1/4 cup Dijon mustard
1 tsp butter or Pam spray
1/4 cup finely chopped pecans.

Put filets in a buttered (or spray with Pam) baking pan.
Combine mayo and Dijon and spread on filets.
Sprinkle with pecans. Bake at 375 for about 10 minutes.

Very simple and very good.

Annie

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