sometimes I like to add some thawed frozen LeSeur peas to the mix...
adds some color (otherwise it's really white!) and works very well with the flavors...
I like them aldente, with a little crunch left in them, for an additional texture too...
for a nice presentation, dust with a little sweet paprika when serving...
this dish also makes a nice Sunday Brunch addition... can be kept warm in a crockpot set on LOW...
you can also make it he day before and store in the fridge... it is better the next day, as so many recipes are!
and, nope... I would not freeze it! and use it within 36 hours stored in fridge in a tight covered container...