Absolutely!! Fish is very adaptable. A little lemon, garlic butter is awesome! I also like to use Panko breadcrumbs. They give a nice crispness without being really breaded (they don't stick like regular breadcrumbs). I especially like using them on scallops. It puts a nice little crisp on the sear. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />



<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa