Good point, you can tell this is the American version. We do eat too much meat in this country. I like to add squash or sweet potatoes, too. This not only 'spreads out' the meal but adds a nice sweetness to the dish. It could still be served with a little rice for the juices....yum!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
