Hi Annie,
Bake the chicken wings per directions then toss in a big bowl with a mixture of Franks Red Hot http://www.franksredhot.com/ and a little melted butter (the more butter the less "hot")
serve with celery sticks and blue cheese dressing

very basic but I worked in one of Buffalo's best wing joints and that's the deal,the Franks is the key ingredient...if you can't find Franks's then any cayenne pepper sauce will work but Frank's is what all the restaurants here use....of course they also deep fry the wings which is what makes them extra tasty and fattening!

here's a recipe from their site:
http://www.franksredhot.com/retailrecipe...NGS-%26-TENDERS

and another:
http://www.grouprecipes.com/3905/buffalo-wings-for-real.html

bbtw making this for an upcoming party
Chicken Wing Dip
http://www.grouprecipes.com/39639/buffalo-chicken-wing-dip.html

this stuff is the bomb!