Some of you missed the part where we , as a group, in meetings prior to departure, understood the meat situation. None of the group had an issue with some having their own meat.
It was discussed with the so called chef, day before departure, expectations of how the meals were to be served. He enthusiastically stated it wouldn't be a problem.
So, once again, all we are wanting is a reasonable explanation why we didn't have hot water and why our premium steaks were thrown overboard.