I saw a recipe for a grilled WATERMELON salad on the Food Network the other night. Can't remember the lady's name--the one with the dark hair who often wears it in pigtails.. It was arugula (maybe??) on the bottom, then slabs of watermelon which had been dabbed with olive oil and grilled, then goat cheese and balsamic vinegar, which had been boiled down and reduced. It looked fantastic!