We like to do a simple asparagus and fish on the grill. Marinate the asparagus in olive oil and some fresh lemon juice for a while beforehand, and it depends if its the thick or thin variety for the timing (of putting it on before or at the same time as the fish.) Maybe just some of the fresh lemon and salt & pepper on the fish. Good and simple. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />

"The towels were so thick there I could hardly close my suitcase." - Yogi Berra