I'm getting better at the grilling game!

I made some delicious grilled veggies on Monday, by cutting zucchini, yellow squash, onion, and red bell pepper into cubes and marinating them for several hours in olive oil and vinegar salad dressing. I grilled them in my grill wok for around 20 minutes and they were delicious.

Last night I grilled pizza, using the leftover veggies as my inspiration. I used prepared whole wheat dough from Harris Teeter, which I grilled on one side to give it some body. Then I flipped it over and spread on a sauce made from a can of Rotel and a roasted orange bell pepper, whirled up in the mini-processor, and topped the pizza with real bacon bits, the leftover grilled veg, some goat cheese, and fresh Thai basil leaves from my herb garden. Since the dough was almost cooked, it just took a few minutes on the grill to heat the toppings and melt the cheese. Tasty!