When our oven died I discovered that you can make ANYTHING on the grill...I've baked bread, made brownies, you name it! When the oven was fixed I still didn't use it for most of the winter- we made Christmas dinner (turkey breast) on the grill last year. But our absolute FAVORITE is grilled pizza, and it's easier & quicker than you'd think. If you'd like recipes for crust(though some supermarkets sell dough) or sauce or instructions, let me know.

Also, baked potatoes are SOOOO much better on the grill! Coat with a very thin layer of butter & sprinkle with a teensy bit of kosher or sea salt (I use very little because I cook extremely low fat/salt), then wrap in foil, put on the top rack of the grill & forget about 'em for at least an hour. Poke through foil with a fork to test doneness.

We grill everything from Romaine lettuce for grilled Caesar salad to asparagus, tomatoes, spaghetti, and potato salad. Glad to provide any info you'd like! ENJOY... grilled is the BEST!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />