Nothing makes a better crust than to cook it directly on the grates of the grill.

When we make lots of them "production style" we use rimless cookie sheets as pizza peels, so we don't have to own 6 pizza peels! Just sprinkle some cornmeal onto it before placing the raw crust on it & it'll slide right onto the grill. Taking it off the grill you can just lift the edge of the crust and jam the pan under it & it comes right off.