Well, I grilled pizza last night and it was very close to a total disaster. I just used a packaged mix for the dough, since I don't have all my tools in this kitchen. The dough was fine, but when I grilled it on the one side, it was too thin and ended up with a huge hole in the middle. No problem, I just threw a slice of deli ham over the hole before I put the sauce on. I made a white sauce and added some feta, spread that all over, then topped it with some marinated artichoke hearts, roasted red pepper, chopped spinach, and mozzarella. I have made this same pizza at home hundreds of times. However, not having my pizza peel here made getting it back on the grill a little challenging...Lost some cheese on the way and had to do a little reassembly. No real problem though, until it was time to take it off the grill, again without the pizza peel. Just so you know, those plastic cutting board sheets aren't grill-proof, even a little bit. Not that I intended for it to actually touch the grill, but things happen....Anyway, we did manage to get it off the grill and onto our plates. Not the best pizza I've made, but edible. I think I'll go out and pick up a pizza peel before I make another one! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />