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Re: Steak Marinade
[Re: ScriptySandy]
#14809
08/02/2011 09:19 PM
08/02/2011 09:19 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I like taking some skirt steaks... coating with OLD BAY... let sit in fridge overnite... Then I add Kikkomans Terriaki... and let sit during the day... flash grill, Grill on HIGH (500F) for 2 mins a side... Cook RARE!!! Only way! Let stand for 10 Minutes... Slice across the grain on a steep angle, VERY thin! YUMMMMMM!!! Nothin' Better! Hot and sweet! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Goes great on a nice split baguette or toasted chibatta roll with thin sliced raw onions and a good remoulade sauce!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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