I like taking some skirt steaks... coating with OLD BAY... let sit in fridge overnite...
Then I add Kikkomans Terriaki... and let sit during the day...
flash grill, Grill on HIGH (500F) for 2 mins a side... Cook RARE!!! Only way!
Let stand for 10 Minutes...
Slice across the grain on a steep angle, VERY thin!
YUMMMMMM!!! Nothin' Better! Hot and sweet! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

Goes great on a nice split baguette or toasted chibatta roll with thin sliced raw onions and a good remoulade sauce!

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