Yes, always full and stocked with the snacks the guests requested. Also a cooler, full and iced with the guests preferred water, alcohol, and non- alcoholic beverages.

BUT, this was not a true "crewed charter", more of an a la carte hired staff of a captain and a cook. Perhaps an attempt at having a true crewed charter experience by piecing the staff together and self provisioning to save a few bucks ? Sounds like it. Some of the onboard guests had higher expectations for sure.