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Re: Baywatch Margarita Shrimp
[Re: contessa]
#8950
07/19/2009 08:37 AM
07/19/2009 08:37 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I always remove the tails for any kind of pasta (or "messy") dish with shrimp... so you just have to use your fork and not handle the tails and juggle a napkin all the time... and they do add a lot to the stock, because a lot of them have meat that is just wasted when served tail on... and the little pink bahstads can be slippery! (Oops, sorry dear, are you sure your is eye OK? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />)...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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